Dead Man Espresso

Confit Tomatoes - Olive Oil, red Chilli, Garlic, Juniper Berries, Fresh Bay Leaves, Coriander Seeds & 

..and here it is on the menu

Our Dead Man Espresso Blend has been selling really well, that's why we ran out of it on the weekend. It's back on today along with our Single Origin for the week, Rwandan Buremera Cup of Excellence #3. We cupped the Dead Man, Rwandan and Seven Seeds today. Geez you could pick the Dead Man a mile away. We're looking forward tomorrow to banging the Rwanda thru the Pour Over. The aroma came up sweet & a little nutty, Angus was getting stonefruits in the fragrance and overall it had a nice body with a silky mouthfeel... and was that 'bergamot' we could taste

The Dead Man Espresso Blend was banging out some rockmelony-strawberry aromas with watermelon and sugarcane sweetness.... and was that a hint of... 'bergamot'. 

Nashy; Hmmmm... Is that bergamot?