Friday, October 9, 2009

Panzanella with Poached Eggs and Smoked Paprika Sausages.... You don't have to be hungover to appreciate this breakfast meal, though if you happened to be slightly rough round the edges tomorrow morning, this should help you out. 
The Panzanella is an Italian bread salad, soaked overnight in olive oil, tomatoes, salt, pepper & fresh herbs, add 2 poached eggs and sausages, smoked and paprika'd by our chef... so good. 

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