Our new breakfast item which we tried as a special today to see how it went. Baked polenta (with thyme, parmesan & celery salt) Slippery Jack & Oyster mushrooms, pesto, poached eggs and a parmesan tuile. A beautiful new tasty dish! Happy Easter everyone. We are open tomorrow (Saturday) but closed Sunday, Monday & Tuesday.
OMG. At first glance it looked like the egg was resting on a vanilla slice!!! i must put my glasses on! Hope to try your coffee soon. Cheers, Christina
ReplyDeleteI live right around the corner - please, call me next time you want photos!
ReplyDeletehttp://www.flickr.com/photos/colourandlight/sets/72157621488810502/
Seriously though, great food.