Friday, April 22, 2011



Our new breakfast item which we tried as a special today to see how it went. Baked polenta (with thyme, parmesan & celery salt) Slippery Jack & Oyster mushrooms, pesto, poached eggs and a parmesan tuile. A beautiful new tasty dish! Happy Easter everyone. We are open tomorrow (Saturday) but closed Sunday, Monday & Tuesday. 

2 comments:

  1. OMG. At first glance it looked like the egg was resting on a vanilla slice!!! i must put my glasses on! Hope to try your coffee soon. Cheers, Christina

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  2. Anonymous30.4.11

    I live right around the corner - please, call me next time you want photos!
    http://www.flickr.com/photos/colourandlight/sets/72157621488810502/

    Seriously though, great food.

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