We're stoked to have our new Head Chef, Rebecca Kaye on board now. As much as we love our coffee it's great to have someone in the kitchen equally as passionate about food - seasonal & regional produce We've been looking for someone like Bec for awhile (who worked with Kylie when they were at St Ali) and together with our other new chef Cameron and long serving chef Ekta we aim to keep delivering good & seasonal cafe food. As well as baking our own cakes on a daily basis. Here are two of todays specials; Warialda Beef chorizo, baby dutch carrots, celery & beetroot with poached egg and (below) Pulled Ham Hock with lentils soup. Both sold out today! Expect daily specials with a new menu coming soon. If you're on twitter you can follow Bec @bextsakaye. So welcome Bec.
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