Colombian Carlos Imbachi wins the Specialty Coffee Association of America (SCAA) 'Coffee of the Year'
Our DEAD MAN BLEND is roasted of course by Seven Seeds. This blend will always change... depending on what's crackin over there in Seedland and at the moment, it's crackin!! They have given us a few variations to play with. Currently in the hopper is 65% Colombian Carlos Imbachi and 35% Ethiopian Guji. Two outstanding beans together. As mentioned the Imbachi won SCAA's Coffee of the year, check it out on their website: Carlos Imbachi coffee (Finca Buenavista, San Augustin, Huila) and it's blended with the Guji, which is one of my fav's. I love this blend at the moment, it's full bodied and rich n' caramelly, n' chocolatey but the Guji just pokes, it's sweet, fruity, bright nose out and voila! Though it will probably be gone by lunchtime on Saturday, the next blend will have Carlos, Guji and Mussasa together. Can't wait to try this. Then I believe we've got another variation after that. Which one will we go with???
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