Thursday, February 10, 2011








 



One of the mum's from Kylie's mothers group gave us a bucket load of plums from their backyard. Thanks Prue & Kenta! The green ones are Greengage Plums which we made jam out of. We loved these plums. So sweet. Didn't need much sugar for the jam either. Separate the pips. Keep. Rap in Muslin cloth. Add back in with a third sugar to fruit. So limited stock available. You won't be disappointed. 



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